Mezcal Mankind Mutualism

Coming Soon

We will have more recipes added, when Agave Spirits: The Past, Present and Future of Mezcals is published. Stay tuned! In the mean time, visit…
Mezcal-Marinated Fajitas

The mezcal and fish sauce in these fajitas make for a surprisingly good combination. You’ll get a smoky, earthy flavor from the mezcal, while the…
Mezcal-Marinated Steak Tacos

In this taco recipe, the steak gets a double dose of flavor from a marinade made with mezcal and the sauce from canned chipotle chiles.…
Pan-Roasted Shrimp With Tomatoes and Arbol Chiles

Shrimp are like cotton balls, absorbing the flavor of whatever they bathe in. Whitney Otawka developed this dish for Cinco y Diez in Athens, Ga.…
Salmon with Bacanora

1 tablespoon olive oil 1 tablespoon butter Salmon fillet 2 tablespoons ground black pepper 3 tablespoons Santa Cruz Chili pepper 2 onces Bacanora ( Mezcal…
Spiced Pineapple-Agave Tepache

Tepache is a mildly alcoholic probiotic beverage that is fermented but not distilled. This version draws upon the inulins of two CAM succulents—rather than cane…
Spicy Mezcal Drumstick Skewers

Tired of all the big meals are similar flavors that the holidays bring? Spice things up a bit with these Spicy Mezcal Drumstick Skewers. Marinated…
Spicy Shredded "Chicken" Tofu Tacos w/ Chipotle Crema and Mezcal Lime Corn

And you thought vegans didn't have fun. Today, we are going to be working on a rendition of a chicken tacos…made out of tofu. Prep…

Hopefully it’s giving opportunities to new regions to share in the monumental success of the category. Spread the love, spread their traditions.
Ivan Vasquez
There’s something magical and spiritual about the way mezcal is made, because it’s under the ground.
Sonya Auvray Vega
If we don’t teach the mezcaleros to grow, the industry will go like tequila.
Santiago Suárez

What people are saying about mezcal