Mezcal is an iconic element of the ancient Mesoamerican cultural and culinary heritage that was recently recognized by UNESCO as a gastronomic tradition of global significance.
These delightfully delicious food and beverage traditions and wild fermentation practices of Mexico — invoking agaves, beans, cacti, chiles, maize, tropical fruits, and vanilla—have resulted in an astonishing number of unique probiotic ferments and distillates that are celebrated worldwide.
-Gary Paul Nabhan
