It is hard not to be in awe of the beautiful diversity of the mezcal-producing species variously known as maguey, agaves, or century plants. We wish to see their rainbows of colors, splendor of shapes, and entourage of aromas not only survive but thrive.
Agave spirits are not only beautiful to behold, terrific to taste, and arresting in their lingering fragrances; they carry with them a rich and meandering history.
-Gary Paul Nabhan
