Agave Spirits - Coming in May 2023!

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Coming Soon

We will have more recipes added, when Agave Spirits: The Past, Present and Future of Mezcals is published. Stay tuned! In the mean time, visit…

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Mezcal-Marinated Fajitas

The mezcal and fish sauce in these fajitas make for a surprisingly good combination. You’ll get a smoky, earthy flavor from the mezcal, while the…

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Mezcal-Marinated Steak Tacos

In this taco recipe, the steak gets a double dose of flavor from a marinade made with mezcal and the sauce from canned chipotle chiles.…

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Pan-Roasted Shrimp With Tomatoes and Arbol Chiles

Shrimp are like cotton balls, absorbing the flavor of whatever they bathe in. Whitney Otawka developed this dish for Cinco y Diez in Athens, Ga.…

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Salmon with Bacanora

1 tablespoon olive oil 1 tablespoon butter Salmon fillet 2 tablespoons ground black pepper 3 tablespoons Santa Cruz Chili pepper 2 onces Bacanora ( Mezcal…

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Spiced Pineapple-Agave Tepache

Tepache is a mildly alcoholic probiotic beverage that is fermented but not distilled. This version draws upon the inulins of two CAM succulents—rather than cane…

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Spicy Mezcal Drumstick Skewers

Tired of all the big meals are similar flavors that the holidays bring? Spice things up a bit with these Spicy Mezcal Drumstick Skewers. Marinated…

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Spicy Shredded "Chicken" Tofu Tacos w/ Chipotle Crema and Mezcal Lime Corn

And you thought vegans didn't have fun. Today, we are going to be working on a rendition of a chicken tacos…made out of tofu. Prep…

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